Creamy chicken casserole ~~

Creamy Chicken Caserole :-) 

I am so glad I found this tasty casserole; have tried it and I llove it and I am sure-you will as well !! For our families we love this will get a thumbs up !!  I wanted to share it will be one to add to your recipe file :-)

 Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon,

Bake: 45 min. 

Ingredients & Instructions Nutritional Info Notes What You'll Need 1 package (28 ounces) hash brown potatoes with onions and peppers, thawed 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1 cup sour cream 2 cups shredded Cheddar cheese or Colby Jack cheese 1/2 cup milk 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 3 cups shredded cooked chicken 4 slices bacon, cooked and crumbled 2 tablespoons chopped fresh chives or thinly sliced green onion How to Make It 1 Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray.  Season the potatoes as desired

If you have any questions feel free to ask , 

Enjoy ,

jill